Browsing the archives for the Cabernet Franc tag

What will you be drinking for #Cabernet Day?

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News and Events

Mark September 2 on your calendar now!  #Cabernet Day is just around the corner.  Join this worldwide celebration of all things cabernet!  Run out to the wine shop or rummage through your cellar to find your favorite cabernet sauvignon or cabernet franc and revel in these bacchanalian treasures!

Wanna take part?  All you have to do is drink a cabernet-based wine (duh) and tell the world about it.   Use the #Cabernet “hash tag” on Facebook, Twitter, Foursquare, and many other social media sites.  Use the same hash tag to see what the rest of the world is up to.

Cheers!

Here are a few links to other sites of interest:
Hey, Hey Cabernet
Celebrate #Cabernet Day: taste then tweet
Cabernet Sauvignon Wiki
Cabernet Franc Wiki

Varietal Voyage No.17 – 2005 Chateau Grand Destieu

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Varietal Voyage

The second merlot (in this case a merlot blend) on our journey comes from Saint Émilion on Bordeaux’s “right bank.” Château Grand Destieu is made by Jonathan Maltus, who also owns Château Teyssier, another highly regarded estate in Saint Emilion.  Maltus also has wineries and vineyards in Australia (Colonial Estate, Barossa Valley) and the U.S. (World’s End, Napa Valley) making a number of other top-rated wines.

This is the first time we have ventured into this part of France.  Saint Émilion, north of the Dordogne River, is roughly twenty-five miles (as the crow flies) from the city of Bordeaux.  Château Grand Destieu was established near the town of Saint Sulpice de Faleyrens over a century ago.  Jonathan Maltus acquired the property shortly after he took over the aging Château Teyssier in 1993.  This part of Saint Émilion is known for its gravelly, iron-rich soils known as crasse de fer.  The unique terroir and Maltus’ unique methods in the vineyards and in the winery have come together to create many highly rated and award winning wines, including Château Grand Destieu.

Click here to listen to a GrapeRadio.com interview with Jonathan Maltus.

Unlike “left bank” wines where cabernet sauvignon is the primary grape in the blend with a handful of other grape varieties (merlot, cabernet franc, malbec and petit verdot), “right bank” wines, like those from Saint Émilion are made mostly from merlot. Merlot based wines tend to be softer and rounder with more emphasis on fruit flavors, than their hard-edged cousins made from cabernet sauvignon. Château Grand Destieu is no exception with a blend of 75% merlot and 25% cabernet franc.

The 2005 vintage of Château Grand Destieu is beautiful example of what the “right bank” has to offer.  This young Bordeaux blend has jewel tones of ruby and amethyst with aromas that remind you of  ripe blackberries and raspberries interlaced with fresh herbs.  It’s medium body is packed with ripe black fruit and spicy minerality.  Lively acidity keeps the flavor alive and dancing on the palate and well-rounded tannins with hints of licorice and bell pepper carry on through a medium length finish.  If you get a chance to pick up a bottle, do so.  But let it lay down for a few years to truly enjoy its full potential.

 

2005 Château Grand Destieu ($42)

  • Approx. 75% Merlot, 25% Cabernet Franc
  • Saint Émilion, France

Varietal Voyage – See how it started…

Varietal Voyage No.15 – 2005 Château Bernadotte

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Varietal Voyage

The fifteenth wine on our journey and the last cabernet sauvignon comes from the Haut-Medoc, on Bordeaux’s “Left Bank.”  Château Bernadotte is in the commune of Saint Sauveur, close to the western edge of the Pauillac appellation.  Even though Château Bernadotte lies within the borders of the Haut-Medoc (map) , it is only a few miles from prestigious neighbors like Château Mouton-Rothschild and Château Latour, in the region of Pauillac.

Like the majority of producers in Bordeaux, Château Bernadotte has a long history, going back as far as 1645.  In the early 1800′s, The château recieved the name, Bernadotte, in honor of  Jean-Baptiste Bernadotte, a field marshal under Napolean I.  Attracted by the favorable climate and soils and its proximity to other classified growths in Pauillac, Château Bernadotte was acquired by Château Pichon Longueville Comtesse de Lalande in 1997.   In 2007, May Eliane de Lencquesaing, the owner of  Château Pichon Longueville Comtesse de Lalande sold the majority interest of both properties to the Champagne house of Louis Roederer.

The vineyards of Château Bernadotte are blessed with similar soils to the classified properties closer to the Gironde River.  The sandy gravel promotes good drainage and a layer of clay helps the vines resist draught while the grapes mature.  Like most producers in Bordeaux, they have planted cabernet sauvigon, merlot, with smaller amounts of cabernet franc and petit verdot which are blended together create the final wine.  Because weather conditions in Bordeaux can vary dramatically from year to year, the proportion of grapes in the blend can change to adapt to the variations of each growing season.  The 2005 vintage is a blend of 49% cabernet sauvignon, 48% merlot, and 3% cabernet france.  Petit verdot was omitted from the blend in 2005.

The 2005 Château Bernadotte is well crafted with many of the qualities expected from a good Bordeaux.  This medium-bodied wine has a deep red color with fragrant aromas of plums, black currants and layers of earthy green herbs. Flavors of  juicy black currants and raspberries dominate the palate with overtones of mint and woody spice.  Bright acidity balances the ripe fruit as the aggressive grip of young tannins builds thoughout a long toasty, vanilla laced finish.  Unless you like dry, tannic wines, I recommend using a decanter or just letting is rest a few more years in order to soften the young tannins.  This will be great one to revisit in five or ten years.

2005 Château Bernadotte ($33)

  • 49% Cabernet Sauvignon, 48% Merlot, 3% Cabernet Franc
  • Haut-Medoc, France

This was the last cabernet sauvignon on the voyage.  Merlot is the next variety we’ll explore, which will bring us back to Bordeaux sometime in the next few weeks.

Varietal Voyage – See how it started…

2006 Chateau Montelena Napa Valley Cabernet Sauvignon

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Tasting Note

This past Wednesday I had the opportunity to taste Chateau Montelena’s 2006 Napa Valley Cabernet Sauvignon ($49).  It was included in a flight of wines that I tasted during the WSET class being taught at WineStyles in Brookfield. Sue bought a bottle of the 2005 Cabernet Sauvignon last year and is still resting in the cellar waiting for that perfect meal or occasion.  Although the 2006 harvest wasn’t as good as the one in 2005, I think this wine offered a good preview of things to come.

Chateau Montelena is at the northern tip of Napa Valley, in the heart of the recently christened Calistoga AVA, a region known for the quality its red wines.  All of Chateau Montelena’s vineyards for this wine are located close to the banks of the Napa River and share similar soil characteristics to those found in Bordeaux.  It is these characteristics and the hot dry California climate that deliver a complex and concentrated cabernet sauvignon.  Much like the winemakers of Bordeaux, Chateau Montelena has chosen to blend in small amounts of merlot and cabernet franc to soften the otherwise aggressive tannins of the youthful cabernet sauvignon and create additional layers of complexity.

Tasting Notes:

The experience of tasting this wine started off a little rough.  The first bottle we opened was “corked”, a notable flaw in the wine caused by tainted cork.  Rendell Thomas, the owner of WineStyles, was observing the class and offered to supply another bottle so we could fully appreciate what this wine had to offer.  The new bottle was much better, with no sign of cork taint. In the glass the ’06 has an intense ruby color with just a touch of purple round the edges.  Rich aromas of ripe black cherries and currants are laced with layers of spicy pepper and cedar.  The aromas carry through into the palate with lots of ripe black fruit at the forefront.  The acidity is well balanced making the ripe fruit seem juicier. Notes of vanilla and chocolaty spice are accompanied by the grip of young, ripe tannins that continue to build throughout the long finish.

2004 Chateau Siran

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Tasting Note

I originally intended to drink this bottle of Chateau Siran for Varietal Voyage No.15, but a funny thing happen on the way to the cellar…

Bordeaux is the source for some of the best cabernet sauvignon in the world, so this seemed the logical place to go for the last wine in this series.  With the exception of a few chateaux, red Bordeaux from the “left bank” (west side of the Gironde River) is typically a blend of several grapes with cabernet sauvignon being the dominant grape in the blend.  Chateau Siran just happens to be one of those exceptions, with merlot being the predominant grape (50%) and the rest being cabernet sauvignon (35%), and petite verdot (15%).  Of course, I didn’t realize this until I did a little more research about the chateau.  The Varietal Voyage was intended to explore the the subtle differences between many different grape varieties from all over the world.  Since this wine has more merlot that cabernet sauvignon, we felt that it didn’t fit into this flight.  With that said, we’ll defer the final wine in this series until next week.  C’est la vie!

Chateau Siran has been in existence since the 1420′s when the feudal lord, Guilhem de Siran was given control over the surrounding lands. For the next 430 years ownership of the lands changed hands several times over.  By the end of the 17th century Chateau Siran had developed a reputation for creating quality wines.  In 1859, four years after the famed 1855 Classification, the Miailhe family took ownership of Chateau Siran.  One hundred fifty years and five generations later the Miailhe family still owns Chateau Siran and continues to make top quality wines.

The vineyards of Chateau Siran lie in the gravely river beds of the Margaux appellation, just north of the city of Bordeaux.  Sharing much of the same soil and terroir of its first growth cousin, Chateau Margaux, it’s speculated that the quality of Siran’s wines are equal to, if not better than many of chateaux listed in the 1855 Classification. The soil, composed mostly of sand and gravel, has excellent drainage forcing the vines to grow deep to find water and nutrients.  The flat terrain and quality of the soil, combined with the time honored techniques of the winemakers create wines with the famed character and age worthiness found only in Bordeaux.

Tasting Notes:

Sue and I are relatively new to Bordeaux wines so this was a fun learning experience.  I found the ’04 Siran ($50) to be thoroughly enjoyable, but Sue was a little less impressed. One thing that Sue noticed was a faint odor of burnt rubber, a smell sometimes found in young wines due to the sulphur compounds created during in the wine making process.  Good thing is that this is almost always temporary and blows off quickly.  Thankfully the aromas of black raspberries and currants quickly took over, revealing themselves amongst flavors reminiscent of Chambord (minus the syrupy sweetness) with well-balanced acidity.  Throughout each sip was an underlying backbone of minerals and silky tannins, a classic trait of  Bordeaux wines.  Notes of vanilla and cinnamon carried over into a pleasant finish.