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Varietal Voyage No.15 – 2005 Château Bernadotte

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Varietal Voyage

The fifteenth wine on our journey and the last cabernet sauvignon comes from the Haut-Medoc, on Bordeaux’s “Left Bank.”  Château Bernadotte is in the commune of Saint Sauveur, close to the western edge of the Pauillac appellation.  Even though Château Bernadotte lies within the borders of the Haut-Medoc (map) , it is only a few miles from prestigious neighbors like Château Mouton-Rothschild and Château Latour, in the region of Pauillac.

Like the majority of producers in Bordeaux, Château Bernadotte has a long history, going back as far as 1645.  In the early 1800′s, The château recieved the name, Bernadotte, in honor of  Jean-Baptiste Bernadotte, a field marshal under Napolean I.  Attracted by the favorable climate and soils and its proximity to other classified growths in Pauillac, Château Bernadotte was acquired by Château Pichon Longueville Comtesse de Lalande in 1997.   In 2007, May Eliane de Lencquesaing, the owner of  Château Pichon Longueville Comtesse de Lalande sold the majority interest of both properties to the Champagne house of Louis Roederer.

The vineyards of Château Bernadotte are blessed with similar soils to the classified properties closer to the Gironde River.  The sandy gravel promotes good drainage and a layer of clay helps the vines resist draught while the grapes mature.  Like most producers in Bordeaux, they have planted cabernet sauvigon, merlot, with smaller amounts of cabernet franc and petit verdot which are blended together create the final wine.  Because weather conditions in Bordeaux can vary dramatically from year to year, the proportion of grapes in the blend can change to adapt to the variations of each growing season.  The 2005 vintage is a blend of 49% cabernet sauvignon, 48% merlot, and 3% cabernet france.  Petit verdot was omitted from the blend in 2005.

The 2005 Château Bernadotte is well crafted with many of the qualities expected from a good Bordeaux.  This medium-bodied wine has a deep red color with fragrant aromas of plums, black currants and layers of earthy green herbs. Flavors of  juicy black currants and raspberries dominate the palate with overtones of mint and woody spice.  Bright acidity balances the ripe fruit as the aggressive grip of young tannins builds thoughout a long toasty, vanilla laced finish.  Unless you like dry, tannic wines, I recommend using a decanter or just letting is rest a few more years in order to soften the young tannins.  This will be great one to revisit in five or ten years.

2005 Château Bernadotte ($33)

  • 49% Cabernet Sauvignon, 48% Merlot, 3% Cabernet Franc
  • Haut-Medoc, France

This was the last cabernet sauvignon on the voyage.  Merlot is the next variety we’ll explore, which will bring us back to Bordeaux sometime in the next few weeks.

Varietal Voyage – See how it started…